I still remember the times San Yi (3rd maternal aunt) prepared those delicious crackers when we were young. She would first spread a layer of Planta's sinful margerine butter on the crackers, then bring those crackers to Grandpa's grocery shop, take a pinch of sugar and sprinkle on the buttered surface. Within seconds, we would each run off with a piece and happily nibble away. All those joy cost almost nothing but a few Malaysian cents.
Fast forward to today, four pieces of kaya butter crackers cost a staggering S$1.60 (~RM3.90)!
This my friend, is a simple lesson to Inflation :p
Posts
No comments:
Post a Comment